Three years out from the beginning of the COVID 19 pandemic, it easy to forget what it was like before vaccines when we worried about food shortages, long lines at the grocery store, washing the stuff you brought home from the store, or even if it was safe to leave our homes. In 2020, I worked at an online retailer and I was returning to that job but not until May. I needed a gig in the interim. Through my volunteer advocacy with the Food Bank, I got a contract job helping to organize an event called Hunger Action Day. I had just started when Covid hit and everything went into lockdown and shelter in place.
The event was canceled and without income, I applied for unemployment and Supplemental Nutrition Assistance Program (SNAP) benefits. I lived on my savings till those came through.
Congress passed relief measures to support people like me who were out of work due to the pandemic, increasing unemployment for example. Congress also authorized increased food benefits called Emergency Allotments for people on SNAP to help with the financial uncertainty and higher food prices. But the U.S. Department of Agriculture undermined this relief by saying that Emergency Allotments were only available to round people’s food benefits up to the maximum amount for their household size. That meant that people with little or no income, like me, who were already receiving the maximum would not get any additional help.
When I learned what the USDA did, I was angry and frustrated for a moment. Angry that it was unfair and frustrated knowing it’s just so typical of those who’ve made it their mission to attack safety net programs, especially SNAP. There’s so much dis-information about SNAP out there. Maybe the worst of myth is that SNAP covers a person’s food budget for the month for them or their family. It surely does not. People were receiving the maximum amount of SNAP because they needed it and qualified for it. And they needed the additional Emergency Allotments because of the pandemic—to deal with food shortages, higher prices, long lines, and living in lockdown—regardless of the amount of regular SNAP they were receiving. In those days, just being able to access food had a cost to it. But despite overwhelming bipartisan support for Emergency Allotments, the USDA and the Trump Administration were thwarting the intent of the COVID relief passed by Congress. They were playing politics with people’s hunger.
That is why I decided to take a stand and together with my co-plaintiff Robin Hall sue the USDA to make Emergency Allotments available for everyone. I first had to rely on CalFresh as a result of the Great Recession in 2008 and spending 2009 homeless. In my post-homeless life, for a number of years I was a volunteer at the Food Bank. I worked with a group of volunteers from the community all with some experience with food insecurity, who would advocate mostly on the policy side on hunger and poverty issues. That work was very gratifying and there were many successes. Things stayed shut down for months, when they came back, they came back slowly and different from what they were. I was thinking about how I could continue somehow as an anti-hunger advocate when the opportunity to participate in our lawsuit with the Western Center on Law & Poverty and The Impact Fund.
